Tapestry Bistro catering and hor d'oeurves

Catering

Tapestry also offers catering to our guests. We are able to help you host anything from a small intimate gathering to a large scale event. Chef Gary Messick will sit down with you to customize a menu that fits your needs. Please contact us to discuss the possibilities.

Sample Catering Menu 1:
	Seared Sea Scallop w/ Sesame Sea Salad Salad of Mixed Baby Greens w/ Candied Walnuts, Bleu D'Auvergne, & Lemon Dressing Roasted Pork Tenderloin w/ Garlicky Greens & Balsamic Syrup Citrus Tart w/ Fresh Raspberries
Sample Catering Menu 2:
	Corn & Crayfish Chowder Chopped Salad of Grilled Romaine w/ Mustard Dressing Salmon Saute w/ Creamed Leeks & Tarragon Grilled Lamb Chops w/ Oven-Roasted Tomatoes, Grilled Beans & Rosemary Flourless Chocolate Cake w/ Grand Marnier Sauce
Sample Catering Menu 3:
	Ceasar Salad Penne Arrabiata Grilled Herb Crusted Chicken Breast w/ Basil Vinaigrette Garlic Bread

Hors D'oeurves

Seared Ahi on a Crispy Wonton w/ Seaweed Salad

Cured Salmon Tart w/ Caramelized Onions

Crab Cakes w/ Housemade Aioli

Grilled and Chilled Shrimp w/ Basil Sauce

Filo Triangles w/ Spinach and Feta

Filo Triangles w/ Wild Mushrooms and Goat Cheese

Ratatouille Tart

Brushetta w/ Tomatoes, Basil and Garlic

Balsamic Chicken Tenders

Mongolian Beef Skewers

Greek Style Baby Lamb Chops

Curried Chicken Filo Cups

Spicy Shrimp on a Stick

Grilled Scallop on a Lemongrass Skewer

Seared Scallops w/ Slow Roasted Beets

Rare Peppered Ahi w/ Braised Daikon

Red Curry Braised Duck on a Crispy Wonton

Grilled Skirt Steak Sandwiches

Seared Rare Ahi on a Parmesan Crisp w/ Tapanade

Oysters w/ Pickled Ginger Vinaigrette

Smoked Salmon "Tartar" w/ Japanese Cucumbers

Chicken Thai Sticks

Turkey Potstickers w/ Apricot Dipping Sauce

Chilled and Grilled Asparagus

Caponata on Crispy Wontons

Hummus w/ Pita

Brushetta with Tapenade

Tapestry Springrolls

Vickie's Lettuce Tacos

Sample Large Plates

Grilled Lamb Chops w/ Butternut Squash, Mission Figs & Honey

Black Cod w/ Celery Root Puree, Wild Mushrooms & a Warm Pumpkin Vinaigrette

Red Curry Duck w/ a Crispy Scallion Pancake

Red Chili Sea Scallops w/ Corn-Bell Pepper Confit & Black Bean Sauce

Roasted Chicken Breast w/ Overnight Tomatoes & Fingerling Potatoes

Roasted Pork Tenderloin w/ Caramelized Onions & Fennel, Port Sauce

Seared Venison Medallions w/ Braised Cabbage & Whole Grain Mustard Sauce

Oven-Roasted Bass w/ Sweet Summer Corn, Spinach & Purple Potatoes

Halibut Saute w/ Summer Vegetables & Saffron Cream

Grilled Skirt Steak w/ Slightly Curried Spinach, CousCous & Pomegranate Syrup

Roasted Salmon w/ Black Beans, Chorizo, Tomatoes & Cilantro

Seared Rare Ahi w/ Sun-Dried Tomatoes, French Green Beans & Tapanade

Home | Menus | Restaurant Info | Reviews | Contact Us

Photography and site by McLellan Web Design