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Catering

Tapestry also offers catering to our guests. We are able to help you host anything from a small intimate gathering to a large scale event. Chef Gary Messick will sit down with you to customize a menu that fits your needs. Please contact us to discuss the possibilities.

Sample Catering Menu 1:
	Seared Sea Scallop w/ Sesame Sea Salad Salad of Mixed Baby Greens w/ Candied Walnuts, Bleu D'Auvergne, & Lemon Dressing Roasted Pork Tenderloin w/ Garlicky Greens & Balsamic Syrup Citrus Tart w/ Fresh Raspberries
Sample Catering Menu 2:
	Corn & Crayfish Chowder Chopped Salad of Grilled Romaine w/ Mustard Dressing Salmon Saute w/ Creamed Leeks & Tarragon Grilled Lamb Chops w/ Oven-Roasted Tomatoes, Grilled Beans & Rosemary Flourless Chocolate Cake w/ Grand Marnier Sauce

Hors D'oeurves Seared Ahi on a Crispy Wonton w/ Seaweed Salad Cured Salmon Tart w/ Caramelized Onions Crab Cakes w/ Housemade Aioli Grilled and Chilled Shrimp w/ Basil Sauce Filo Triangles w/ Spinach and Feta Filo Triangles w/ Wild Mushrooms and Goat Cheese Ratatouille Tart Brushetta w/ Tomatoes, Basil and Garlic Balsamic Chicken Tenders Mongolian Beef Skewers Greek Style Baby Lamb Chops Curried Chicken Filo Cups Spicy Shrimp on a Stick Grilled Scallop on a Lemongrass Skewer Seared Scallops w/ Slow Roasted Beets Rare Peppered Ahi w/ Braised Daikon Red Curry Braised Duck on a Crispy Wonton Grilled Skirt Steak Sandwiches Seared Rare Ahi on a Parmesan Crisp w/ Tapanade Oysters w/ Pickled Ginger Vinaigrette Smoked Salmon "Tartar" w/ Japanese Cucumbers Chicken Thai Sticks Turkey Potstickers w/ Apricot Dipping Sauce Chilled and Grilled Asparagus Caponata on Crispy Wontons Hummus w/ Pita Brushetta with Tapenade Tapestry Springrolls Vickie's Lettuce Tacos

Sample Large Plates Grilled Lamb Chops w/ Butternut Squash, Mission Figs & Honey Black Cod w/ Celery Root Puree, Wild Mushrooms & a Warm Pumpkin Vinaigrette Red Curry Duck w/ a Crispy Scallion Pancake Red Chili Sea Scallops w/ Corn-Bell Pepper Confit & Black Bean Sauce Roasted Chicken Breast w/ Overnight Tomatoes & Fingerling Potatoes Roasted Pork Tenderloin w/ Caramelized Onions & Fennel, Port Sauce Seared Venison Medallions w/ Braised Cabbage & Whole Grain Mustard Sauce Oven-Roasted Bass w/ Sweet Summer Corn, Spinach & Purple Potatoes Halibut Saute w/ Summer Vegetables & Saffron Cream Grilled Skirt Steak w/ Slightly Curried Spinach, CousCous & Pomegranate Syrup Roasted Salmon w/ Black Beans, Chorizo, Tomatoes & Cilantro Seared Rare Ahi w/ Sun-Dried Tomatoes, French Green Beans & Tapanade

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