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Customer Comments "Just wanted to thank you for the wine last night, it went well with the foie gras. We went tapas style last night and ate only appetizers, with dessert of course! Our absolute favourite was the asparagus with proscuito, most creative asparagus dish we've had. The gruyere made the dish. A great anniversary dinner. Thanks." "Just wanted you to know that everyone appreciated the rehearsal dinner you prepared for Chris and Lori's wedding, August 18th. My meal was delicious and others commented that their food was excellent too. I was really glad we stayed with the blackberry fruit as it was outstanding. Lori liked the printed menu and I think the vegan, vegetarians found the food very much to their liking. The atmosphere was relaxing and it was great to pause and just enjoy conversation. Thank you for helping me with choices and suggestions. You were most patient." "Thank you for your kindness and sense of humor at our wedding. You created such a beautiful evening and I can't wait to return for dinner with family and friends. It was a pleasure working with you!" "Thank you for helping to make my party better than I ever expected it to be. The ease with which everything was done was contagious and made me feel very comfortable. Everyone raved about the food which was fabulous. The service was extraordinary. A great time was had by all." "Thank you all so much for such a beautiful wedding reception. We think of it often and how magical it was. It was a perfect place for starting our life together. It could not have been better. We appreciate all you did to make it so special. And we will always remember how wonderful and caring you all were. Thanks so much for all you did for us!" "I want to thank you and your staff for helping to make my party a huge success. The food was great, as was the service. Everyone had a fabulous time. Hope we can do it again on my 70th!!" "We wanted to thank you for preparing and serving
some amazing fod at our holiday party. You guys were a tremendous help
with everything-from moving the heaters around to serving up champagne
in the chill of the evening. |
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