Brown Bag Wine Dinner

Theme Wine: Pinot Noir
Date: Thursday, October 16, 2008 at 6:30 pm

Porcini Ravioli w/ Mushrooms, Bacon & Leeks

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Oven-Roasted Salmon w/ Caramelized Fennel
& Pinot Noir Butter Sauce
or
Grilled Skirt Steak w/ Braised Lentils
& Celery Root Puree
or
Grilled Lamb Chops w/ Israeli Couscous
& Slightly Curried Spinach ($10.00 Supplement)

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Chocolate Mousse w/ Biscotti

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$45 per person, plus tax and gratuity