Mother's Day

First Courses

Spring Vegetable Soup
or
Asparagus "Carpaccio" w/ Proscuitto & Gruyere
or
Turkey Potstickers w/ an Apricot-Ginger Dipping Sauce
or
Organic Baby Greens w/ Candied Walnuts & Bleu D'Auvergne
or
Grilled Romaine w/ Mustard Vinaigrette
----------------------------

Main Courses

Grilled Skirt Steak w/ Israeli Couscous & Cracked Pepper
or
Oven-Roasted Salmon w/ Artichokes, Asparagus & New Potatoes
or
Lemon-Dill Linguine w/ Crab, Shiitakes, Sun-Dried Tomatoes & Corn
or
Grilled Chicken Breast w/ Porcini Ravioli & Roasted Shallot Cream Sauce
or
Grilled Lamb Chops w/ Israeli Couscous, Fava Beans & Roasted Tomato Vinaigrette
($10 Supplement)
----------------------------

Desserts

Lemon-Ginger Panna Cotta w/ Raspberries
or
Tapestry Chocolate Cake w/ Caramel Mascarpone
or
Angel Food Cake w/ Strawberry-Rhubarb Compote
----------------------------

$40 per person
Beverages, Tax & Gratuity not included