| Mother's Day Brunch Menu |
| First Courses |
| Today's Soup…Gazpacho 6. |
| Parfait… Yogurt, Granola & Fresh
Berries 6. |
Asparagus… “Carpaccio”
Style w/ Proscuitto & Gruyere 9. |
| Smoked Salmon… Served w/ Capers, Red
Onion & Cream Cheese 9. |
| Crab Cakes… w/a Small Baby Mache Salad
13. |
| Spinach Salad… served with a Warm Balsamic
Vinaigrette & Pancetta 10. |
| Organic Baby Greens… w/ Crumbled Bleu
D’Auvergne, Candied Walnuts & Lemon 9. |
| Shrimp Cocktail …Grilled and Chilled
w/ Basil Aioli 12. |
| Main Course |
| Scramble…Bacon, Tomato & Mozzarella
w/ Breakfast Potatoes 13. |
| Omelet…Prosciutto, Oven-Dried Tomatoes,
Mozzarella 13. |
| Steak & Eggs…Grilled Kobe Skirt Steak
& Fried Eggs 16. |
| Salmon Salad… Grilled Salmon w/ Baby
Greens, Potatoes & an Olive-Herb dressing 16. |
| Chinese Chicken Salad…Roasted Chicken,
Crispy Rice Noodles, & Soy Vinaigrette 14. |
| Swordfish… Grilled & Served w/ Artichokes,
Asparagus & New Potatoes 20. |
| Macaroni & Cheese…W/ Roasted Chicken,
Truffle Cream & Asiago Cheese 18. |
| Linguine… Tossed w/ Canadian Crabmeat,
Sun-Dried Tomatoes Corn & Dill 19. |
| Chicken Breast…Grilled & Served w/
Israeli Couscous, Spinach & Buerre Blanc 15. |
| Desserts |
| Panna Cotta…Lemon-Ginger Flavored &
Served w/ Raspberries 8. |
| Tapestry Chocolate Cake..w/ Caramel Mascarpone
9. |
| Blackberry-Apple Pie…w/ Vanilla Ice Cream
8. |
|
Mother's
Day Menu
First Courses
Spring Vegetable Soup
or
Asparagus “Carpaccio” w/ Proscuitto & Gruyere
or
Crispy Duck Samosas w/ Orange-Cilantro Yogurt Sauce
or
Organic Baby Greens w/ Candied Walnuts & Bleu D’ Auvergne
or
Spinach Salad w/ a Warm Balsamic-Pancetta Vinaigrette
---------------------------
Main Course
Grilled Skirt Steak w/ Mashed Potatoes & Cracked
Pepper
or
Oven-Roasted Salmon w/ Artichokes, Asparagus, & New Potatoes
or
Lemon-Dill Linguine w/ Crab, Shiitakes, Sun-Dried Tomatoes &
Corn
or
Grilled Chicken Breast w/ Tandori Spices & Garlicky Greens
or
Grilled Lamb Chops w/ Israeli Couscous, Fava Beans & Roasted
Tomato Vinaigrette
($10 Supplement)
---------------------------
Desserts
Lemon-Ginger Panna Cotta w/ Raspberries
or
Tapestry Chocolate Cake w/ Caramel Mascarpone Cream
or
Blackberry-Apple Pie w/ Vanilla Ice Cream
----------------------------
$40 Per Person
Beverages, Tax & Gratuity Not Included
|
