| To Begin |
| Organic Baby Greens…
with crumbled Bleu D’Auvergne, Candied Walnuts, & Lemon
Dressing 9. |
| Caesar Salad…
Grilled Organic Romaine, Pita Chips, Parmesan Crisp 8. |
| Melon…Watermelon,
Feta Cheese, Mint & Pomegranate Syrup 8. |
| Soup…Changes Daily,
or every other day 6. |
| Asparagus…”Carpaccio”
Style, w/ Prosciutto, gruyere & Citrus Oil 9. |
| Cajun Popcorn…Louisiana
crayfish Tails w/ Creole Aioli 10. |
| Springrolls…Our
Version is Filled w/ Spicy Chicken & Vegetables 9. |
| Tomatoes...Slow Roasted
Tomatoes w/ House Made Mozzerella, Basil & Balsamic Syrup 8. |
| Samosas … Crispy
Fried Duck Filled Indian Pastries w/ an Orange-Cilantro Yogurt Dip
9. |
| Calamari…Polenta
Crusted & Served w/ Two Sauces 9. |
| Noodles * |
| Linguine…Tossed
w/ Canadian Crabmeat, Shiitakes, Sun-Dried Tomatoes & Corn
24. |
| Chow Mein… Pan-Fried
w/ Spinach, Prawns & Lobster Cream 24. |
| Macaroni & Cheese…w/
roasted chicken, truffle cream & Asiago Cheese 18. |
| Fish |
| Scallops… Seared
w/ Creamed Leeks & Caramelized Red Pepper Cream 27. |
| Halibut…Poached
in a Coconut Milk Broth w/ Indian Spices 27. |
| Salmon…Oven-Roasted
w/ Caramelized Onions & garlicky Greens 25. |
| Ahi…Seared Rare
& Served on a Crispy Rice Cake w/ a Soy Vinaigrette 28. |
| Meat |
| Duck…Red Curry
Braised w/ a Crispy Scallion Pancake 21. |
| Skirt Steak…Fingerling
Potatoes, Roasted carrots & Thyme 27. |
| Pork…Roasted Tenderloin
w/ Potato-Chorizo “Hash” & Chipotle Pepper Sauce
22. |
| Chicken…Roasted
Half Chicken w/ Goat Cheese Ravioli, Tomatoes, Olives & Lemon
19. |
| Filet Mignon...Sam’s
Favorite, Grilled “Mongolian Style” w/ Bok Choy &
a Portobello 29. |
| Burger…Kobe Beef
filled w/ Blue Cheese (or not) & Topped w/ Caramelized Onions
16. |
| Chef’s Tasting
Menu…You decide how many courses you’d like & we’ll
take it from there A.Q. |
| *
May be ordered ½ size as an appetizer |
