Evening Menu

Soups & Salads

Yesterday's Soup   7.00

Grilled Romaine w/ Mustard Vinaigrette   8.00

“Honeymoon Salad” w/ Bleu D’Auvergne, Candied Walnuts & Lemon   9.00

Spinach Salad w/ Warm Pancetta Vinaigrette   10.00

Small Plates

Spicy Polenta Crusted Calamari w/ Lime Aioli   9.00

Panzanella Salad w/ Grilled Prawns, Basil & Oregano   13.00

Crispy Duck Samosas w/ Orange- Cilantro Yogurt Dip 10.00

A “Grocery Bag” of Springrolls w/ a Sauce for Dipping   12.00

Heirloom Tomatoes “Tartare” w/ Goat Cheese Truffles & Herb Oil  13.00

Ahi Tuna Tartare w/ Tapanade, Haricots Vert & Creamy Caper Vinaigrette   12.00

Black Pepper Scallop w/ “Sun-Dried” Pineapple & Black Bean Sauce  13.00

Turkey Potstickers w/ An Apricot-Ginger Dipping Sauce  9.00

Pan-Seared Foie Gras w/ Pickled Ginger & Mango  17.00

Grilled Eggplant w/ Smoked Buffala Mozzarella  9.00

Pastas

Pan-Fried Chow Mein Noodles w/ Grilled Prawns   25.00

Whole Wheat Rotelle w/ Proscuitto, Onions, Parsley & Chives   16.00

Lemon-Dill Linguine w/Crab, Shiitakes, Sun-Dried Tomatoes & Corn   24.00

Porcini Ravioli w/ Smoked Chicken & Roasted Shallot Cream Sauce   19.00

Penne w/ Tomatoes, Basil, Garlic & Grilled Sausage   17.00

Large Plates

Coconut Poached Halibut w/ Tandori Spices   30.00

Sam’s Favorite Grilled Filet Mignon “Mongolian Style”   34.00

Seared Rare Ahi w/ a Crispy Rice Cake & a Citrus-Soy Sauce  29.00

Crispy Salmon w/ Sweet 100 Tomatoes & Cucumber Gazpacho  27.00

Seared Sea Scallops w/ “Confit” of Summer Squash & a Bacon-Chive ButterSauce  29.00

Grilled Skirt Steak w/ Summer Greens, Grilled Peaches & Balsamic Vinegar   27.00

Red Curry Braised Duck w/ a Crispy Scallion Pancake  27.00

Oven-Roasted Sea Bass w/ Sweet Summer Corn   28.00

Chef’s Tasting Menu A.Q.

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