Tapestry, a California Bistro
Wine & Cocktails Dinner Menu Lunch Menu Kids Menu
Private Dining Boxed Lunch Catering

Dinner Menu

To Begin   Wines by the Glass
Organic Baby Greens… with crumbled Bleu D’Auvergne, Candied Walnuts, & Lemon Dressing   9.   Naveran Brut Cava  6.
Caesar Salad… Grilled Organic Romaine, Pita Chips, Parmesan Crisp   8.   Taz Chardonnay 8.
Spinach Salad… Warm Balsamic Vinaigrette (we can add Pancetta if you’d like )   10.   Perfecta Sauvignon Blanc  5.
Soup…Changes Daily, or every other day   6.   Ch. de La Preuille Muscadet  7.
Beets…Slow Roasted Beets w/ Little Goat Cheese Ravioli & Orange Oil  8.   Van Duzer Pinot Gris  8.
Cajun Popcorn…Louisiana crayfish Tails w/ Creole Aioli 10.   Snoqualmie Cabernet Sauvignon  8.
Potstickers… Crispy Turkey Filled Dumplings served w/ an Apricot-Ginger Sauce 9.   Castillo Lady Sangiovese  9.
Springrolls…Our Version is Filled w/ Spicy Chicken & Vegetables   9.   Adastra Merlot  13.
Tomatoes...Slow Roasted Tomatoes w/ House Made Mozzerella, Basil & Balsamic Syrup  8.   Demessey Bourgogne  9.
Samosas … Crispy Fried Duck Filled Indian Pastries w/ an Orange-Cilantro Yogurt Dip   9.   BV Tapestry  24.
Satays… Grilled Soy-Garlic Marinated Beef Satays 9.    
Calamari…Polenta Crusted & Served w/ Two Sauces   9.   Desserts
Noodles *   Sour Cream Apple Pie  8.
Linguine…Tossed w/ Canadian Crabmeat, Shiitakes, Sun-Dried Tomatoes & Corn   24.   Bananas Foster   8.
Lasagna… Voted “Best Lasagna Ever” by the Writer of This Menu   17.   Tapestry Chocolate Cake  9.
Chow Mein… Pan-Fried w/ Spinach, Prawns & Lobster Cream 24.   Bread Pudding  8.
Macaroni & Cheese…w/ roasted chicken, truffle cream & Asiago Cheese   18.

 

Sorbet  7.5
Fish
Scallops… Pan-Seared w/ Sweet Potatoes, Yams & Balsamic Syrup 27.
Ahi… Pan-Seared Rare w/ “faux” Mashed Potatoes, Red Wine Sauce  26.
Salmon…Roasted w/ Country Ham Grits & Tabasco-Scallion Butter  25.
Shrimp…. Etoufee Style, a “Nawlins Classic”   24.
Meat
Duck…Red Curry Braised w/ a Crispy Scallion Pancake  20.
Skirt Steak…Grilled Kobe Beef w/ Butternut Squash, Arugula & Port  27.
Pork…Roasted Tenderloin w/ Potato-Chorizo “Hash” & Chipotle Pepper Sauce  20.
Red Beans & Rice…Served w/ Grilled Andouille Sausage   20.
Filet Mignon...”Sam’s Favorite” w/ Baby Bok Choy & a Grilled Portobello   34.  
(w/ a Glass of BV Tapestry add 24.)
Chicken…Roasted Half Chicken “Clemenceau” w/ Mushrooms, Garlic & Potatoes  19.
Burger…Kobe Beef filled w/ Blue Cheese (or not) & Topped w/ Caramelized Onions   15.
Chef’s Tasting Menu…You decide how many courses you’d like & we’ll take it from there A.Q.
* May be ordered ½ size as an appetizer
Many of our offerings are Gluten Free. Please ask your server for details.
A gratuity of 20% will be added to all parties of 6 or more.
All meats are prepared medium rare unless you specify otherwise.
We request that cell phones are not used in the dining areas.

 

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