| To Begin |
| Organic Baby Greens…
with crumbled Bleu D’Auvergne, Candied Walnuts, & Lemon
Dressing 9. |
| Bibb Salad… Bibb
Lettuce, Spiced Pecans & a Mustard- Herb Vinaigrette 9. |
| Pork Belly… Crispy
Pork Belly w/ a Molasses Gastrique 10. |
| Soup…Changes Daily,
or every other day 7. |
| Beets…Slow Roasted
and Served w/ Little Goat Cheese Ravioli 9. |
| Springrolls…Our
Version is Filled w/ Spicy Chicken & Vegetables 9. |
| Samosas … Crispy
Fried Duck Filled Indian Pastries w/ an Orange-Cilantro Yogurt Dip
9. |
| Shrimp…Grilled
& Served With a Crispy Rice Cake & Sizzling Soy Vinaigrette
12. |
| Calamari…Polenta
Crusted & Served w/ Two Sauces 9. |
| Lamb…Sliders w/
Toasted Cumin, Mint & Tomato Chutney 10. |
| Noodles * |
| Linguine…Tossed
w/ Canadian Crabmeat, Shiitakes, Sun-Dried Tomatoes & Corn
24. |
| Chow Mein… Pan-Fried
w/ Bacon, Spinach, Prawns & Lobster Cream 24. |
| Fish |
| Mahi…Grilled,
w/ Red Curry-Coconut Risotto & Stir-fried Vegetables 27. |
| Mussels…Steamed
in White Wine, shallots & Cream w/ Pommes Frites 19. |
| Salmon…Roasted
w/ Braised Lentils & Roasted Garlic Cream 28. |
| Snapper… .”Blackened
w/ “Crayfish “Dirty Rice” & Grilled Italian
Squash 25. |
| Meat |
| Duck…Crispy Breast
w/ Gingered pears & Baby Spinach 30. |
| Pork… Roasted
Tenderloin w/ Butternut Squash, Chipotle Sauce & a Cranberry
Compote 24. |
| Skirt Steak…Grilled
w/ Garlicky Greens, Sweet Potato Puree & Balsamic Syrup 27. |
| Chicken…Roasted
Half Chicken w/ a Root Vegetable Gratin & a Smoked Paprika Vinaigrette
23. |
| Filet Mignon...”Sam’s
Favorite” w/ Baby Bok Choy & a Portobello Mushroom
32. |
| Burger…Kobe Beef
filled w/ Blue Cheese (or not) & Topped w/ Caramelized Onions
16. |
| Chef’s Tasting
Menu…You decide how many courses you’d like & we’ll
take it from there A.Q. |
*
May be ordered ½ size as an appetizer
Many of our offerings are Gluten Free. Please ask your server
for details. |
