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Evening Menu |
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| Soups & Salads Yesterday's Soup 7.00 Grilled Romaine w/ Mustard Vinaigrette 8.00 “Honeymoon Salad” w/ Bleu D’Auvergne, Candied Walnuts & Lemon 9.00 Spinach Salad w/ Warm Pancetta Vinaigrette 10.00 Small Plates Spicy Polenta Crusted Calamari w/ Lime Aioli 9.00 Panzanella Salad w/ Grilled Prawns, Basil & Oregano 13.00 Crispy Duck Samosas w/ Orange- Cilantro Yogurt Dip 10.00 A “Grocery Bag” of Springrolls w/ a Sauce for Dipping 12.00 Heirloom Tomatoes “Tartare” w/ Goat Cheese Truffles & Herb Oil 13.00 Ahi Tuna Tartare w/ Tapanade, Haricots Vert & Creamy Caper Vinaigrette 12.00 Black Pepper Scallop w/ “Sun-Dried” Pineapple & Black Bean Sauce 13.00 Turkey Potstickers w/ An Apricot-Ginger Dipping Sauce 9.00 Pan-Seared Foie Gras w/ Pickled Ginger & Mango 17.00 Grilled Eggplant w/ Smoked Buffala Mozzarella 9.00 |
Pastas Pan-Fried Chow Mein Noodles w/ Grilled Prawns 25.00 Whole Wheat Rotelle w/ Proscuitto, Onions, Parsley & Chives 16.00 Lemon-Dill Linguine w/Crab, Shiitakes, Sun-Dried Tomatoes & Corn 24.00 Porcini Ravioli w/ Smoked Chicken & Roasted Shallot Cream Sauce 19.00 Penne w/ Tomatoes, Basil, Garlic & Grilled Sausage 17.00 Large Plates Coconut Poached Halibut w/ Tandori Spices 30.00 Sam’s Favorite Grilled Filet Mignon “Mongolian Style” 34.00 Seared Rare Ahi w/ a Crispy Rice Cake & a Citrus-Soy Sauce 29.00 Crispy Salmon w/ Sweet 100 Tomatoes & Cucumber Gazpacho 27.00 Seared Sea Scallops w/ “Confit” of Summer Squash & a Bacon-Chive ButterSauce 29.00 Grilled Skirt Steak w/ Summer Greens, Grilled Peaches & Balsamic Vinegar 27.00 Red Curry Braised Duck w/ a Crispy Scallion Pancake 27.00 Oven-Roasted Sea Bass w/ Sweet Summer Corn 28.00 Chef’s Tasting Menu A.Q. |
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A gratuity of 20% will
be added to all parties of 6 or more. All meats are prepared medium rare unless you specify otherwise. We request that cell phones are not used in the dining areas. |
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