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| Wine & Cocktails | Dinner Menu | Lunch Menu | Kids Menu |
| Private Dining | Boxed Lunch | Catering |
Dinner Menu |
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| To Begin | Wines by the Glass | |
| Organic Baby Greens… with crumbled Bleu D’Auvergne, Candied Walnuts, & Lemon Dressing 9. | Naveran Brut Cava 6. | |
| Caesar Salad… Grilled Organic Romaine, Pita Chips, Parmesan Crisp 8. | Taz Chardonnay 8. | |
| Spinach Salad… Warm Balsamic Vinaigrette (we can add Pancetta if you’d like ) 10. | Perfecta Sauvignon Blanc 5. | |
| Soup…Changes Daily, or every other day 6. | Ch. de La Preuille Muscadet 7. | |
| Beets…Slow Roasted Beets w/ Little Goat Cheese Ravioli & Orange Oil 8. | Van Duzer Pinot Gris 8. | |
| Cajun Popcorn…Louisiana crayfish Tails w/ Creole Aioli 10. | Snoqualmie Cabernet Sauvignon 8. | |
| Potstickers… Crispy Turkey Filled Dumplings served w/ an Apricot-Ginger Sauce 9. | Castillo Lady Sangiovese 9. | |
| Springrolls…Our Version is Filled w/ Spicy Chicken & Vegetables 9. | Adastra Merlot 13. | |
| Tomatoes...Slow Roasted Tomatoes w/ House Made Mozzerella, Basil & Balsamic Syrup 8. | Demessey Bourgogne 9. | |
| Samosas … Crispy Fried Duck Filled Indian Pastries w/ an Orange-Cilantro Yogurt Dip 9. | BV Tapestry 24. | |
| Satays… Grilled Soy-Garlic Marinated Beef Satays 9. | ||
| Calamari…Polenta Crusted & Served w/ Two Sauces 9. | Desserts | |
| Noodles * | Sour Cream Apple Pie 8. | |
| Linguine…Tossed w/ Canadian Crabmeat, Shiitakes, Sun-Dried Tomatoes & Corn 24. | Bananas Foster 8. | |
| Lasagna… Voted “Best Lasagna Ever” by the Writer of This Menu 17. | Tapestry Chocolate Cake 9. | |
| Chow Mein… Pan-Fried w/ Spinach, Prawns & Lobster Cream 24. | Bread Pudding 8. | |
| Macaroni & Cheese…w/ roasted chicken, truffle cream & Asiago Cheese 18. |
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Sorbet 7.5 |
| Fish | ||
| Scallops… Pan-Seared w/ Sweet Potatoes, Yams & Balsamic Syrup 27. | ||
| Ahi… Pan-Seared Rare w/ “faux” Mashed Potatoes, Red Wine Sauce 26. | ||
| Salmon…Roasted w/ Country Ham Grits & Tabasco-Scallion Butter 25. | ||
| Shrimp…. Etoufee Style, a “Nawlins Classic” 24. | ||
| Meat | ||
| Duck…Red Curry Braised w/ a Crispy Scallion Pancake 20. | ||
| Skirt Steak…Grilled Kobe Beef w/ Butternut Squash, Arugula & Port 27. | ||
| Pork…Roasted Tenderloin w/ Potato-Chorizo “Hash” & Chipotle Pepper Sauce 20. | ||
| Red Beans & Rice…Served w/ Grilled Andouille Sausage 20. | ||
| Filet Mignon...”Sam’s Favorite”
w/ Baby Bok Choy & a Grilled Portobello 34. (w/ a Glass of BV Tapestry add 24.) |
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| Chicken…Roasted Half Chicken “Clemenceau” w/ Mushrooms, Garlic & Potatoes 19. | ||
| Burger…Kobe Beef filled w/ Blue Cheese (or not) & Topped w/ Caramelized Onions 15. | ||
| Chef’s Tasting Menu…You decide how many courses you’d like & we’ll take it from there A.Q. | ||
| * May be ordered
½ size as an appetizer Many of our offerings are Gluten Free. Please ask your server for details. |
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A gratuity of 20% will
be added to all parties of 6 or more. All meats are prepared medium rare unless you specify otherwise. We request that cell phones are not used in the dining areas. |
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