Soups & Salads

Yesterday’s Soup   7.00

“Honeymoon Salad” w/ Bleu D’Auvergne, Candied Walnuts & Lemon   9.00

Grilled Romaine w/ Mustard Vinaigrette   8.00
w/Grilled Chicken   14.00
w/ Grilled Shrimp   16.00
w/ Grilled Skirt Steak   16.00

Spinach Salad w/ Warm Pancetta Vinaigrette   10.00

Seared Rare Ahi “A Nice Day in Nice”   16.00

Bistango Chinese Chicken Salad   14.00

Main Courses

Oven-Roasted Salmon w/ Grilled Asparagus & Orange, Cilantro & Yogurt Sauce   19.00

Grilled Skirt Steak w/ Israeli Couscous & Roasted Tomato Vinaigrette   20.00

Grilled Chicken Breast w/ Spicy Thai Style Eggplant   18.00

Sandwiches & Burgers

Chicken Caesar Sandwich w/ Potato Salad   12.00

Beef & Chorizo Burger w/ Tomato-Cucumber & Feta Salad   12.00

Tapestry Burger w/ Caramelized Onions, Bleu D’Auvergne & Fries   12.00

Red Curry “Pulled Duck” Sandwich w/ Curried Fries   13.00

Pizza & Pastas

Penne w/ Tomatoes, Basil & Grilled Sausage   15.00

Pan-Fried Chow Mein w/ Spinach & Grilled Shrimp   19.00

Porcini Ravioli w/ Smoked Chicken & Roasted Shallot Cream Sauce   18.00

Lemon-Dill Linguine w/ Crab, Shiitakes, Sun-Dried Tomatoes & Corn   19.00

Grilled Pizza w/ Bacon, Lettuce & Tomato   14.00